This salad is a simple yet delicious example of combining major flavor with major nutrients. It features a variety of fresh ingredients and an irresistible dressing made from the leftover mushroom marinade.
1: Marinate mushrooms for 30 minutes with coconut aminos, rice vinegar, and sesame oil.
2: Create the salad base with micro greens, spinach, and butter lettuce.
3: Top the salad with nectarines, avocado, shaved red cabbage, sliced green onion, radish, and the marinated mushrooms.
4: Make the dressing with the leftover mushroom marinade, a dash of honey, and miso paste.
5: Whisk the dressing and pour over the salad.
